October 26, 2025
Greetings!
One of my favorite things to eat is a bowl of homemade tomato soup, especially on a chilly day. The rich, velvety texture and bright tomato flavor bring instant warmth and nostalgia.
This version is easy to make with pantry staples and pairs perfectly with a buttery grilled cheese sandwich.
It's simple, cozy, and sure to become a staple in your kitchen.
Be Well,
Anisa
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Today's Recipe: Homemade Tomato Soup
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) whole peeled tomatoes
- 1 1/2 cups chicken or vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional for creaminess)
- Fresh basil or parsley for garnish
Recipe:
1. In a large pot, melt butter with olive oil over medium heat. Add onion and cook until soft and translucent.
2. Stir in garlic and cook for another minute until fragrant.
3. Add the tomatoes with their juices, breaking them up gently with a spoon.
4. Pour in broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
5. Use an immersion blender to puree until smooth (or carefully blend in batches).
6. Stir in heavy cream if desired and adjust seasoning to taste.
7. Garnish with fresh herbs and serve warm with grilled cheese or croutons.
Try It and Tell Me:
Do you like your tomato soup creamy or prefer it rustic with chunks of tomato?
Extra Toppings: Keep Herbs Fresh Longer
Wrap fresh herbs in a slightly damp paper towel and store them in a resealable bag in the fridge. They'll stay fresh for up to a week longer this way.
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