July 24, 2024
Hello Foodie Friends
A fun idea I like to do for parties is make this BLOOMIN' PARTY BREAD. Kind of along the lines of a bloomin' onion but not fried. This is great because you just buy a long loaf of sourdough French bread, slice and load it up, then pop under the broiler. It is a quick one to make and a quick one to go once you set it out. You could do this as an appetizer or along with soup (or chili) too.
Enjoy!
Marzee
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PARTY BLOOMIN BREAD
INGREDIENTS:
16 ounces Monterey Jack cheese slices
1 1/2 pound loaf sourdough bread - long & not sliced
1 stick butter, melted
2 teaspoon poppy seeds
1/2 teaspoon garlic powder
3 green onions, thinly sliced
cooking spray
DIRECTIONS:
Make one slice down the top of the bread two thirds of the way through the long way. Then, make a bunch of cuts 1-inch apart and also two thirds trough all the way down the bread to create the "blooming bread" effect. Place the bread on a cookie sheet sprayed with cooking spray. Mix the melted butter, poppy seed, and garlic powder and poor evenly over bread in between cuts. Take 1/2 green onion and sprinkle between slices. Insert cheese slices in 1 direction, then tear the remaining pieces and insert in the spaces in the other direction. Sprinkle the remaining green onion on top. Place in the oven on broil until cheese is melted and turning brown and bubbly. Serve immediately.
Category: Breads, Appetizers
MARZEE's CORNER
COOL DOWN PARTY COCKTAIL IDEAS FOR ANY PARTY...
Make em by the pitcher instead of individual drinks.
SANGRIA:
1 large Bottle of Dry Red or White Wine
1 Tbs. Sugar
1 Orange, Lemon & Lime
1 Qt. Club Soda
(Optional additions are; 1 oz. Brandy, 1 oz. Triple Sec, Pineapple slices or Maraschino cherries) Thinly slice fruits, Combine with Wine & sugar & options, Refrigerate overnight. Mix with Club Soda just before serving.