November 28, 2025
Greetings!
The day after Thanksgiving is one of my favorites. No big cooking plans, just cozy clothes, a little kitchen cleanup, and figuring out fun ways to use up all those leftovers.
This is the recipe I make when I want something warm, comforting, and completely different from the original plate. It is easy, cheesy, slightly sweet, and always disappears fast in my house.
Be Well,
Anisa
Please add anisa@gophercentral.com to your address book or
visit here.
Today's Recipe: Turkey Cranberry Sliders
Ingredients:
- 12 slider rolls or Hawaiian rolls
- 2 cups leftover cooked turkey, sliced or shredded
- 1 cup leftover cranberry sauce
- 8 slices provolone or Swiss cheese
- 4 tablespoons melted butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Recipe:
1. Preheat oven to 350°F and lightly grease a baking dish.
2. Slice the rolls in half horizontally and place the bottom half in the dish.
3. Layer turkey evenly over the rolls.
4. Spoon cranberry sauce on top of the turkey.
5. Add cheese slices, then place the top half of the rolls back on.
6.In a small bowl, mix melted butter, Dijon, garlic powder, and parsley.
7. Brush the tops of the rolls with the butter mixture.
8. Cover loosely with foil and bake for 12 to 15 minutes.
9. Remove foil and bake another 5 minutes until the tops are golden and the cheese is melted.
10. Slice and serve warm.
Try It & Tell Me:
Do you like your leftover sliders sweet with cranberry, or savory with gravy instead?
Extra Toppings: Keep Herbs Fresh Longer
Store fresh herbs in a jar with a little water in the fridge, just like a bouquet of flowers. Cover loosely with a plastic bag and they will last days longer.
Missed An Issue? Visit our archives loaded with past and new issues.