February 10, 2025
Hello Foodie Friends
With Valentine's Day this week I am by popular demand bringing back the oh so fitting BETTER THAN SXX CAKE. If there was ever a season to print this one...now would be it. wooooohhhhweeeeeee I can even begin to tell you how many raves this recipe gets and if you've never tried it before, you just don't know what you're missing. Don't be shy, pass this newsletter along to your friends too and let them be the judge!
Enjoy!
Marzee
Email your comments
BETTER THAN SXX CAKE
INGREDIENTS:
1 German chocolate cake mix
1 can sweetened and condensed milk, Eagle brand
1 jar caramel ice cream topping
1 8 ounce container of Cool Whip
6 ounces crushed Heath bar
6 ounces crushed plain Hershey bar
DIRECTIONS:
Bake cake as directed in 9x13 pan. Take the handle of a wooden spoon and poke holes all over the cake while it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours. Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar. Serve immediately.
Category: Desserts
MARZEE's CORNER
MORE CAKE TRICKS:
Chill cake layers before applying the frosting if they seem too soft and crumbly. It’s not a good idea to ice frozen layers because sometimes water will form on the outside of the finished frosting.
You don’t always have to coat a greased pan with flour. Cakes that have a high sugar content must be coated, but many others do not. Use cocoa to coat a chocolate cake pan for a little more flavor and to eliminate the color of the flour.
Butter or margarine may be used to coat cake pans, but all-purpose shortening is economical and does not burn like butter or margarine. A spray release agent that contains flour is a perfect choice for most recipes. Lightly dust with flour or cocoa after using a spray release that does not contain flour.